An Italian blend of artisan coffee beans with 60% Arabica and 40% Robusta. Creamy espresso, full body, subtle chocolate and nut flavors with hints of cocoa and cherry.

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Enjoy an intense espresso with notes of cocoa, toast and hazelnut thanks to a blend of Robusta and Arabica, with a dark roast for an authentic Italian coffee taste.

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Balanced blend of 50% Arabica and 50% Robusta, traditional medium roast for a creamy, mild-tasting espresso with notes of fruit and nuts. ESE coffee pods.

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Enjoy an artisanal ground coffee inspired by the Neapolitan tradition, with a round and creamy body with notes of dark chocolate, nuts and figs.

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An Italian blend of artisan coffee beans for espresso and mocha. 80% Arabica and 20% Robusta offer a smooth flavor with notes of chocolate and nuts. Enjoy a taste experience

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Enjoy an intense, full-bodied espresso with subtle notes of caramel and chocolate. ESE coffee pods made from 30% Arabica and 70% Robusta, slow roasted for an authentic taste.

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Enjoy a balanced and smooth coffee, with subtle notes of nuts and chocolate. Slow roast for a creamy espresso with light acidity.

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Caffè Barbera Pregiata is a certified specialty coffee, with intense aromas and rich in pleasant notes. Enjoy a full-bodied and tasty espresso with a velvety, intense hazelnut crema

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Enjoy a full-bodied, intense coffee with sweet, well-balanced notes. Slow roasted 40% Arabica / 60% Robusta blend for a traditional taste experience.

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Enjoy Caffè Barbera 100% Arabica Beans, a smooth and balanced coffee bean, slowly roasted to preserve the nuances of delicate and sweet flavors and aromas.

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